The bakery that survived three devaluations
Marcelo talks about opening a panadería with family savings, the true cost of flour price volatility, and what it took to finally reach a sustainable operation.
Building a software house with no investors
Valentina details the cash flow crisis of month four, the near-shutdown, and the single client that changed the trajectory of her bootstrapped development studio.
The nursery that grew from a backyard
Ramiro converted a family backyard into a commercial vivero. He walks through startup costs, seasonal cash gaps, and how he eventually reached consistent profitability.
The food truck that ran out of road
Cecilia invested in a food truck during economic uncertainty. She explains permit costs, event-based income reality, and how she restructured her cost model before it was too late.
The metalwork workshop that grew too fast
Hernán expanded his taller metalmecánico after a large contract — and found himself with machinery debt, payroll pressure, and a client who paid late. A detailed account of scaling risk.
The clothing store and the dollar problem
Soledad opened a ropa de indumentaria store in Tucumán. She talks about imported fabric costs, the impact of exchange rate jumps on her pricing, and how she managed inventory in a volatile market.